The publication starts with describing the general properties of fruits and vegetables, their chemical composition and nutritional values.
It is hoped that this small book will provide readers with the basic knowledge to start applying total quality assurance to their processes and so avoid the pitfalls described below.
The Sector Strategy for Roots & Tuber, Fruits & Vegetables and Herbs & Spices became an Agricultural Sub-Sector strategy and was developed by a private sector led Coordinating Committee using ITC’s market-led participatory approach.
Jamaica Competitiveness in agro-processing report
Agro-processing firms in Jamaica have developed as “import-substituting” operations with a principal orientation towards the domestic and, in some cases, the regional market.
Sector Specific Links